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Traditional, Elevated
Guided by chef Chan, who has over 25 years of culinary experience, The On offers more than just a meal, but a sensory journey.
Food Portfolio
01
Dolsot Bibimbap
Served sizzling from the grill, experience a burst of flavours. Fresh Korean vegatables with a tangy gochujang sauce.
02
Grilled Jumbo Prawns
Juicy prawns lightly charred for a smokey edge simply infused with a garlic and olive oil.
03
Beef Galbi
Sweet marinated beef short rib grilled fresh and charred for a premium flavour. A signature at The On.
04
Jokbal
An aromatic pork dish that pairs perfectly with our complimentary dips.
05
Jeyook Bokeum
A spicy pork stir fry with a spicy gochujang kick, served best with rice.
06
Naju Gomtang
A hearty and rich bone broth served with rice and braised beef.
07
Ugerji Galbitang
A Rich bone broth, with tender short ribs, which warms you from the inside.
08
Beef Suyuk
Braised beef thinly cut and plated with a savoury broth.
09
Tonkatsu
Pork or Chicken Katsu served with The Ons signature sauce.
10
Beef Tartare
Delicately seasoned beef with wine aged pear.
01 / 10
Dolsot Bibimbap
Served sizzling from the grill, experience a burst of flavours. Fresh Korean vegatables with a tangy gochujang sauce.
01
Dolsot Bibimbap
Served sizzling from the grill, experience a burst of flavours. Fresh Korean vegatables with a tangy gochujang sauce.
02
Grilled Jumbo Prawns
Juicy prawns lightly charred for a smokey edge simply infused with a garlic and olive oil.
03
Beef Galbi
Sweet marinated beef short rib grilled fresh and charred for a premium flavour. A signature at The On.
04
Jokbal
An aromatic pork dish that pairs perfectly with our complimentary dips.
05
Jeyook Bokeum
A spicy pork stir fry with a spicy gochujang kick, served best with rice.
06
Naju Gomtang
A hearty and rich bone broth served with rice and braised beef.
07
Ugerji Galbitang
A Rich bone broth, with tender short ribs, which warms you from the inside.
08
Beef Suyuk
Braised beef thinly cut and plated with a savoury broth.
09
Tonkatsu
Pork or Chicken Katsu served with The Ons signature sauce.
10
Beef Tartare
Delicately seasoned beef with wine aged pear.
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